Day 2 Session 4: Mango Quality Sensory Study

Mango Agribusiness Research Program Workshop - Mango Quality Project

Cut fruit assessment of mango in china

A study to determine fruit quality and flavour preferences of Chinese mango consumers and understand consumer purchase behaviour.


March 20, 2019
Project Code
AGB/2016/009
Project Title
Mango Quality
Topic
Quality
Project Researchers
Philippa Tyler
Date of Information
March 20, 2019
Published Date
March 20, 2019
Country
China
Content Language
English
Keywords/Tags
X